The Smokehouse Package features some of the best slow-cooker cuts of grass-fed beef and heritage pork that are hand selected especially for the smoker.

• Brisket - A 4+ pound grass-fed beef Brisket

• Beef Short Ribs - 2.5 pounds grass-fed and dry-aged

• Skirt Steak - 1.5 pounds grass-fed and dry-aged

• Flank Steak - 1.7 - 1.9 lb grass-fed and dry-aged

• Pork Roast - 2 pounds butt or picnic roast, grain-fed and forested

We strive to provide as much detail as possible about each cut of meat, but sometimes, due to variations in the weight between cuts, you may receive a slightly larger or smaller cut. This package will have 13 pounds of meat.

All of our beef is 100% grass-fed and grass finished. We never grain our beef, which makes a huge difference in the health of the animal, and therefore, the taste and nutritional benefits of the meat.

Our pork is always grain-fed and allowed to roam freely in our miniature forest. Expect excellent marbling and robust flavor in our pork cuts.

We never use antibiotics in our animals or herbicides on our pastures. Our land and our animals give to us and we give back to them. Keeping our fields, pastures and soil healthy is part of our regenerative philosophy of animal husbandry.