These rich, beefy shanks are marbled with connective tissue which melts when braised to create this delectable Osso Buco. The flavor and sublime texture is a show-stopper with the beautiful marrow bone as the centerpice. Slow cook these beef shanks with the marrow bone for a very special dish.
Read MoreNew Mexican Comfort food with Green Chile Sausage smothering fresh-out-of-the-oven biscuits. What can be better for out-of-town-guests or a lazy Saturday morning!
Read MoreThese juicy and flavorful pork tacos made from Sweet Mercy Farms’ Pork London Broil cut from the round and using our YeeHaw! Spice Rub, will take you back to your favorite taco cart in Puerto Vallarta. ¡Si! ¡Pues Claro!
There are 5 simple steps to this flavorful, heritage pork dish
1. Dry Brine the cube steak
2. Coat and Crisp
3. Caramelize the Onions
4. Make the gravy
5. Simmer gravy, onions and steaks
Our thick cut 100% grain-fed pork chops are perfect for smoking or for the grill. Their 1 1/4” - 1 1/2" thickness ensures that they will stay moist and juicy, even when smoking and grilling. I like to brine the chops for additional flavor that penetrates throughout the chop.
Read MoreWhen you’re using fresh, 100% grain-fed pork in your recipes, you want to enhance the full, rich flavors of the meat, not hide them. We hope you enjoy this wonderful Pork Belly recipe shared with us by Jake Mortensen using our own Sweet Mercy Farms pork belly.
Read MoreThis delicious red chile braised short ribs recipe was specially prepared by New Mexico Sous Chef Richard Padilla and are delectible with a potato or parsnip puree.
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