We are currently taking deposits for February 12th, 2025 butcher date.

Reserve your Quarter Beef, Half Beef or Whole Beef.

We offer quarters, halves and whole beeves each month throughout the year. The date you see above is the next open slot. Once all the slots in that month are booked, we will open up the next month’s slots.

With any side of beef order, your options include: T-bone steaks OR NY strip & filet mignon, Ribeye steaks OR Boneless Ribeyes OR Standing Rib Roast OR Boneless Prime Rib, Rump Roasts OR Kabob meat, Sirloin tip steaks, Sirloin steaks, London Broil OR Cube Steaks, Chuck roasts, Arm roasts, Short ribs, Brisket, Skirt Steak, Pikes Peak, Ground Beef, Marrow Bones and ox tail, Liver, heart, tongue, if desired.

The total cost of the beef is based on the actual hanging weight of the animal x $7.95, less your deposit; but you can expect a 1/4 beef (split half) to be about 165 lbs, hanging, a 1/2 beef will be about 330 lbs hanging, and a whole beef will be about 660 lbs. hanging.

We will send you a second confirmation email after you place your order and you will be able to customize your cutting order. Please note that we dry age our beef for 3 weeks, so ready-date will be at least 3 weeks after the butcher date. Deposits are non-refundable.