A beefy tasting filet cut from the shoulder whose flavor really packs a punch. The shoulder muscle gets worked a lot, so you must take care not to overcook this steak, and slice it thinly, but with the proper technique, you have a wonderfully flavorful and inexpensive steak.

We highly recommend the “Best Steak Ever” technique for the Mock Tender.

$13 / pound, price is per packaged weight.
If multiple cuts are available, select a weight and place in cart individually.